food
Brussels – (April 23, 2013) The Big Prawn Company and Globe Export were awarded the top prizes in the 13th annual Seafood Prix d’Elite new products competition at the
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April 25, 2013 5:17 am // 0 Comments
Brussels, Belgium – The 21st edition of the European Seafood Exposition and the 15th edition of Seafood Processing Europe will open their doors 23 – 25 April 2013 at
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April 18, 2013 12:33 pm // 0 Comments
A new international concept comes to Brussels on 18 May 2013. Restaurant Day is a citizens’ initiative based on the theme of sharing and encounters through food which
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April 15, 2013 3:27 pm // 0 Comments
Brussels – The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels
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April 6, 2013 9:57 pm // 0 Comments
In this early spring, Chef Jimmy Desrivières created a special menu “Graines et Fleurs”. This delicious menu will be available at Restaurant L’Intempo,
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April 6, 2013 12:24 pm // 0 Comments
gαΣtronoμία@Bruxelles BRUSSELS- Following the success of Brusselicious, the Greek National Tourism Organisation in Belgium and SETE (the Association of Greek Tourism
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March 22, 2013 7:54 am // 0 Comments
MARCH.13.2013 – Wine4trade, the company of Anne-Catherine Vigouroux cqme to Brussels at Sheraton Rogier on monday march 11th. The company of Anne-Catherine Vigouroux
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March 13, 2013 2:03 pm // 0 Comments
The European Union steps up its efforts to fight against world hunger, food insecurity and malnutrition. This is the goal of a new policy, just adopted by the European
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March 13, 2013 12:28 pm // 0 Comments
For the closure of the year of flavors in Brussels, the Horeca Federation and its President, Mr. Yan Roque, prepared a great Gala Dinner yesterday where belgian politicians
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March 13, 2013 8:52 am // 0 Comments
At the impetus of the Brussels Capital-Region and hot on the heels of the overwhelming success of Brusselicious, this year sees VISITBRUSSELS again organising a massive
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March 10, 2013 1:02 pm // 1 Comment
FEB.19.2013 – LA TRUFFE NOIRE, the top restaurant in Brussels celebrated its 25th anniversary. Topchef Luigi CICIRIELLO invited all the friends of the restaurant for a
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February 19, 2013 2:24 pm // 0 Comments
FEB.04.2013. LA TRUFFE NOIRE, the famous restaurant of Luigi CICIRIELLO celebrates now its 25th anniversary. LA TRUFFE NOIRE, the one star Michelin restaurant of Luigi
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February 4, 2013 3:15 pm // 0 Comments
Carlo De Pascale, a well known food chroniqueur in Brussels, founder of the food store mmmmh paired with Kasper Kurdhal,a danish talented
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January 6, 2013 7:11 am // 0 Comments
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