ARTS
The Roller Bike Parade, this year sponsored by the famous sugar Refineries of Tirlemont, is starting again on Friday 7 June 2013, in Brussels. It will take place all
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June 5, 2013 5:03 pm // 0 Comments
The fourth edition of TUTTOFOOD, the leading italian platform on agri-food sector organised by Fiera Milano, saw a record visitor attendance of 50,210 certified
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May 28, 2013 11:48 am // 0 Comments
Christian Charvet is a French sculptor, born in1951 and living in Belgium. His grandfather transmitted him, when he was a child, the taste of drawing and painting
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May 27, 2013 10:23 am // 0 Comments
The Italian artist Vincenzo Balsamo one of the most important living representatives of Italian abstract art exhibits his paintings in Brussels from 13th May to 17th July.
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May 22, 2013 10:38 am // 0 Comments
Among the guilds and craftsmen at the medieval market in Etterbeek to let you see what brussels floklore can
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May 20, 2013 5:02 pm // 0 Comments
Smart and casual, are two adjectives that characterize perfectly the last freelancer. Successful collection since its inception, the freelancer has been evolving
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May 14, 2013 11:03 am // 0 Comments
The Ommegang, which takes place in juli against the magnificent backdrop of the Sablon and the Grand-Place, is a festivity adored by the inhabitants of Brussels. The
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May 13, 2013 6:21 pm // 0 Comments
Konstantin Khudyakov – architect and « digital head-liner », presents his «diagnosis of contemporaneity» through images developed with the use of new technology in
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May 3, 2013 6:02 pm // 0 Comments
This year, RAYMOND WEIL’s novelties are dancing to a new rhythm, that of the tango. The collection with its refined and sensual lines offers a completely new design. More
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April 29, 2013 11:34 am // 0 Comments
The 31st edition of Art Brussels is receiving rave reviews for its high-quality presentation and excellent sales. The debut and contribution of artistic
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April 25, 2013 4:45 am // 0 Comments
A new international concept comes to Brussels on 18 May 2013. Restaurant Day is a citizens’ initiative based on the theme of sharing and encounters through food which
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April 15, 2013 3:27 pm // 0 Comments
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