Gastronomy has close ties to Brussels as the success of Brusselicious demonstrated in 2012. Dinner in
the Sky, among the most surrealistic gastronomic concepts, is still a resolutely fixed item in the
heavens. Over a period of six years, Dinner in the Sky has become world famous and has managed to
build up a solid reputation among the community of top chefs, the most famous of whom have been
creating meals in the kitchen of this unusual dining concept. Belgian and Brussels since its inception,
Dinner in the Sky has prepared thousands of meals in more than 45 countries including more recently
Qatar, Morocco and the Las Vegas Strip.

Following the success of Dinner in the Sky as part of Brusselicious, an ambitious gastronomic festival
will be held in the sky over Brussels in partnership with Visit Brussels , an annual festival which will
see seven Brussels – based starred chefs interpreting the gastronomic culture of a country invited to
perform in front of one of the most beautiful squares in the world , the Grand Place: Brussels in the
Sky.
This first edition of “Brussels in the Sky” will be held from 3 to 30 June 2013 at the Mont des Arts and
will be welcoming 22 guests to partake of a lunch and two daily gastronomic dinners in the sky in the
European capital.
The seven Brussels-based starred chefs are:
 Yves Mattagne of Sea Grill **
 Lionel Rigolet of Comme chez Soi **
 Pascal Devalkeneer of Chalet de la Forêt **
 David Martin of La Paix *
 Giovanni Bruno of Senzanome *
 Gaetan Colin of Jaloa *
 Luigi Ciciriello of Truffe Noire *
Information & reservations: http://www.dinnerinthesky.be