FEB.04.2013. LA TRUFFE NOIRE, the famous restaurant of Luigi CICIRIELLO celebrates now its 25th anniversary.

LA TRUFFE NOIRE, the one star Michelin restaurant of Luigi Ciciriello near tot he Bois de la Cambre where top executives and Brussels beau monde gather is  one of the most famous italian restaurants using truffle in all Europe. Some years ago, the very enterprising and exquisite Luigi added “L’Atelier de la Truffe Noire” a more relaxed and democratic eatery in a fashionable urban deco where avenue Louise-workers come mostly at noon.

The flagship “LA TRUFFE NOIRE” has always been renowned by its top quality cuisine where flavours of Italy meet the traditional french top level products for delicious culinary experiences.

An exemple of one menu of the 25th anniversary:

Amuse-bouches

Carpaccio de grosses noix de saint-jacques
Effiloché de céleri-rave et chicon violet
A la julienne de truffe noire

Risotto Carnaroli
Mantecato au parmesan
Aux grelots et cèpes de Bordeaux
Avec râpée de truffe noire fraîche

Médaillon de turbotin
En écailles de pommes de terre et truffe
Sur lit de blettes
Sauce mousseuse au jus de truffe

Magret de canard rôti sur la peau
Mousse de panais truffé et racines d’hiver
Sauce périgourdine

Lingot aux trois chocolats
Parfumé aux fèves de Tonka
Crème de marrons