HENDRIK DIERENDONCK TO MAKE AN EXCEPTIONAL TASTING AT ROB
The star butcher of the belgian coast, Hendrik Dierendonck, notorious for his famous smoked an self-matured meat will hold an exceptional tasting at Rob in Woluwe on Saturday January 12th from 12.00 till 18.00
Clients come to him from very far because they know he has top quality meat to propose them: veal from the Limousin, lamb from the Netherlands, Angus, Simmental. Poultry and beefmeat also come from his own farm and everything is bio.
It will be an exceptional tasting! Don’t miss it !
http://www.rob-brussels.be/accueil.html
Miguel D. DESNERCK
Brussels Diplomatic 
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