Iran sends fresh food to Qatar
Iran has sent four cargo planes of fresh food to Qatar and plans to provide 100 tonnes of fruit and vegetable daily, Iranian officials confirmed, amid growing concerns of [...]
food
The world’s largest seafood trade event in Brussels #seafood #trade #brussels
The 23rd edition of Seafood Expo Global and the 17th edition of Seafood Processing Global, produced by Diversified Communications, took place at the BRUSSELS EXPO 21-23 [...]
BRUSSELS IN THE SKY
As shown in the 2014 Michelin Guide, Brussels has become an essential part of the European gastronomic scene. With its 19 starred restaurants, Brussels has now more stars [...]
PRESENTATION OF GREEK TOURISTIC DESTINATION
visitgreece organised two fantastic days in Brussels where people could discover the fantastic wonders of the greek touristic destinations, greek food and high level greek [...]
“EAT WELL –FEEL GOOD” A NEW EU FOOD PROGRAMME FOR SCHOOL
The European Commission published a proposal bringing together two currently separate school schemes, the School Fruit Scheme and the School Milk Scheme, under a joint [...]
€3.5 bilion AID FOR THE MOST DEPRIVED
The fund for European Aid to the Most Deprived (FEAD) in 2014-2020 will be maintained at €3.5 billion, the same figure as in 2007-2013, under an informal deal concluded by [...]
HOW EU FIGHTS AGAINST FOOD WASTE
Today marks World Food Day – an occasion to remind ourselves that around a third of food is wasted globally. This amounts to 1.3 billion tons per year according to the [...]
TYHE SOUTH-SOUTH COOPERATION ACCORDING TO FAO
FAO Director General José Graziano da Silva highlighted the potential of south-south Cooperation and reiterated FAO’s commitment “to strengthen and channel [...]
FAO AWARD FOR FOOD AND SECURITY: THE WINNER IS THE EU
The European Union received today the first ever Jacques Diouf award from the UN’s Food and Agriculture organisation (FAO), in recognition of its pioneering work on the EU [...]
THE END OF MALNUTRITION IS A PRIORITY FOR FAO
Denouncing the huge social and economic costs of malnutrition, FAO Director-General José Graziano da Silva today called for resolute efforts to eradicate malnutrition as [...]
A SUCCESSFULL SEAFOOD 2013
Diversified Business Communications, the producer of the 21st edition of the European Seafood Exposition and 15th edition of Seafood Processing Europe that took place [...]
THE “ROUTE REGIONALE DES SAVEURS” IN NAMUR DELAYED TO 15-16/06
After a first success in 2012, the “Route régionale des Saveurs” will be back in Namur on june 15th and 16th in a beautiful site, the medieval citadelle, a [...]
VISITING FRENCH JURA
Jura is a French Department named after the Jura mountain range. It is one of the four Departments that make up the Franche-Comté Region. The Plaine jurassienne (flat open [...]
DISCOVER GREEN SPAIN: GALICIA
Galicia is a region of Spain. It’s really worth discovering it ! Its capital, Santiago de Compostela is the final destination on the Way of Saint James, the [...]
SEAFOOD: DISCOVERING CHILEAN SALMON SPECIALITIES
BRUSSELS DIPLOMATIC met chliean chef Juan Melado at Prochile stand in Seafood 2013. He explained us how the chliean food can be combined with food dishes and chilean wines. [...]
Brussels Diplomatic 
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