Poggio Bonelli wine estate is present on the market with two products: the Chianti Classico – 65,000 bottles, made from 90% Sangiovese and 10% Merlot and Colorino.

It has an intense ruby red color, the nose has obvious hints of violets and berries. The taste is dry and the  aroma is pleasant and has tannic taste. The wine is made in steel vats with maceration on the skins for a fortnight. It is aged in inox vat for ten months and three months in the bottle.

Another flagship wine of Poggio Bonelli is the Tramonto d’Oca. 33,000 botlles  are produced  and have the following grapes varieties: 85% Sangiovese and 15% Merlot. The wine has a deep ruby red color, with hints of vanilla, blackberry, blackcurrant. The mouth is bold and well balanced, with soft tannins. This is a particular wine, different from the other three. It is more velvety, delicate, almost aristocratic, should better suit to the womans ‘ palates.

Poggio Bonelli, in addition to being an excellent wine cellar is also a farm, a “masseria” with beautiful rooms immersed in Tuscan countryside. Don’t forget the restaurant, where the wise Mrs. Edda cook prepares excellent Tuscan dishes in combination with the wines mentioned above. 

 

Marco Lucentini